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Habanero Salsa
(Hot! Hot!)
16 oz. |
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Now quite a few folks have
the notion that if it ain't red, it ain't hot! That's
why we conjured up this fire-breathing twin to our
Salsa Mexicana, but made with the hottest pepper
know to man! More than anything, the habanero pepper
just brings out the natural richness of all those other
ingredients, and there's a lot of 'em: fresh bells and
jalapeno, sweet onions, juicy tomatoes and rich spices
and herbs, just to name a few. Bless us if this ain't
the stretch limo of Juarez Salsa line. It's hot! It's
powerful good! And it's grand enough to bring out the
cowboy in you! |
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Salsa Mexicana
Green
(Hot!)
16 oz. |
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If you like foods with a
little kick, then meet the untamed bronco of the
Juarez line. This combination of powerful green
jalapeno peppers, onions, and our unique blend of
spices will warm the soul in the dead of winter and
refresh the spirit during an Amarillo heat wave.
Some people use it on everything. We prefer it on
meats, poultry, stews, tacos and our breakfast eggs. |
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Texas Hot Salsa
(Hot!)
16 oz. |
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Our version of this
Tex-Mex favorite has been a secret family recipe for
generations. Special onions, jalapeno peppers, and
tomatoes - all selected at just the right stage of
ripeness - are slowly introduced to each other so
their individual flavors won't bruise. Then they're
"sweetened" with a touch of our spice mixture. The
result is a taste that busts out like a new sprout
after a spring rain. Alone or mixed with our
Cowpoke Caviar
or
Chile Con Queso,
this is a great chip or vegetable dip. But for real
fun, add it to salad dressing, casseroles.
And especially on your tacos, enchiladas and
burritos. |
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Fire Roasted
Salsa (Medium)
16 oz. |
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Just west of the Sangre
de Cristo mountains, folks have a down-right
refreshing way of living. They savor every minute.
It shows in their art, their homes, and even in
their food. It's called Sante Fe Style. And that's
the inspiration behind this tantalizing salsa.
Generous slices of green chiles, tomatoes,
jalapenos, FIRE ROASTED RED PEPPERS, and onions are
sprinkled with a made-for-this-recipe-only New
Mexico blend of spices. You're going to enjoy its
full-bodied taste and texture over pork roast, eggs,
or a chile relleno. And you're going to find out
that, just like the Santa Fe, there's just no
substitute for good taste, or for what tastes good. |
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Roasted
Garlic Salsa (Mild)
16 oz. |
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For those of you
with a hankering to stroll along garden rows
just to sample the wares, this salsa was made
for you. Hearty chunks of onions, jalapenos, and
vine-ripened tomatoes gives it body. Fresh
GARLIC produces its rich, distinctive flavor.
This will boost your enjoyment of something as
wonderful as a fajita and turn a pork chop into
a gourmet meal. |
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Black Bean
Salsa (Mild)
16 oz. |
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Well, one taste of
this Texas flavored salsa will let you know in a
hurry why it's everybody's party dippin'
favorite. A real crowd pleaser, in other words.
We cut the hand-selected vegetables a little
finer, eased up on the jalapenos and tad to keep
it on the mild side, tossed in a handful of our
special black beans and added a pinch or two
extra of the right kinds of spices to let you
know it's an original. So, next time you're
looking to entertain a whole passel of folks,
serve 'em up this special salsa and listen to 'em
say "Gosh darn, that's good!" |
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Peach Salsa
(Mild)
16 oz. |
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O.K. Put yourself in
our boots. We were looking to produce an
extra-special salsa for all our extra-special
friends. So we started with cream-of-the-crop
jalapenos and tomatoes. Dressed them up with
some of the choicest spices around. And then
added PEACHES. Time came for the first taste,
and it was like a summer breeze blowing through
a field of bluebonnets. Well, we just grinned
and started singing "The Eyes Of Texas Are Upon
You." Now with all that in mind, what would you
have called this lip-smacking, tastebud-pleasing
hot sauce? |
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Raspberry Chipotle Salsa (Mild)
16 oz. |
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We think this will
be one of the most flavorable salsa that you
have ever tasted. We have taken Raspberries,
Tomatoes and Chipotle Chile Peppers and our own
unique blend of spices and mixed it all together
which resulted in this gourmet salsa. You can
serve the RASPBERRY CHIPOTLE SALSA with tortilla
chips, over cream cheese and even marinade
chicken before frying or baking for a flavorable
dish. So the next time you are having a get
together, grab a jar of RASPBERRY CHIPOTLE SALSA
(better grab two jars), cause this darn good
salsa won't last long. |
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Not
Pictured |
Mango Habanero (Hot!
Hot!)
16 oz. |
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Pure Texas goodness
in every bite. This salsa will give you an idea
of what an early spring daybreak is like on the
open range. It's sweet. It's snappy. And it's
powerfully pleasing. For a walk on the wild
side, try this sweet heat treat. |
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Not
Pictured
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Tequila Salsa (Medium)
16 oz. |
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There just isn't
anything finer on a Saturday night than to sit
at the table with friends and pass around some
specially seasoned skirt steak or chicken, a few
grilled onions and bell peppers, and topped with
our Tequila Salsa, all rolled up in a flour
tortilla. Our Tequila Salsa is a twist on the
classic Tex-Mex condiment. Tequila, lime juice,
salt ----- and all your favorite salsa
ingredients. |
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Not
Pictured
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Pineapple Salsa
(Mild)
16 oz. |
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Pineapple three
ways! This delightful salsa has pineapple
chunks, crushed pineapple and pineapple juice.
Mixed with sweet green peppers, jalapeno peppers
and tomatoes makes a delightful tasting Salsa. |
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Not
Pictured
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Pomegranate Salsa (
Medium)
16 oz. |
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The bright flavor of
pomegranate with a gentle smoky chipotle flavor
undertone. The Salsa cries out to be a marinade
or glaze. |
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Not
Pictured
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Salsa Picante (Medium)
16 oz. |
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"Gosh darn that's
good!" A real crowd pleaser in other words.
Well, one taste of this Texas flavored salsa
will let you know in a hurry why it's
everybody's party dipping favorite. We cut the
hand-selected vegetables a little finer; eased
up on the jalapenos a tad to keep in on the mild
side; and added a pinch or two extra of the
right kind of spices to let you know it's an
original. So, next time you're looking to
entertain a whole passel of folks, teach 'em a
little Spanish. Picante! |
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Not
Pictured
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Ghost Pepper Salsa (Hot!
Hot! Hot!)
16 oz. |
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Legend has it that
Ghost Peppers were used to start camp fires when
matches weren't handy. Now a pepper with that
kind of reputation deserves a salsa recipe of
its own. Made from the hottest pepper in the
world, our Ghost Pepper Salsa will frighten your
taste buds and leave you screaming for more. We
dare you to give it a try -- this Ghost Pepper
Salsa is scary hot! |
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