 |
Habanero Salsa
(Hot! Hot!)
16 oz. |
|
Now quite a few folks have
the notion that if it ain't red, it ain't hot! That's
why we conjured up this fire-breathing twin to our
Salsa Mexicana, but made with the hottest pepper
know to man! More than anything, the habanero pepper
just brings out the natural richness of all those other
ingredients, and there's a lot of 'em: fresh bells and
jalapeno, sweet onions, juicy tomatoes and rich spices
and herbs, just to name a few. Bless us if this ain't
the stretch limo of Juarez Salsa line. It's hot! It's
powerful good! And it's grand enough to bring out the
cowboy in you! |
 |
Salsa Mexicana
Green
(Hot!)
16 oz. |
|
If you like foods with a
little kick, then meet the untamed bronco of the
Juarez line. This combination of powerful green
jalapeno peppers, onions, and our unique blend of
spices will warm the soul in the dead of winter and
refresh the spirit during an Amarillo heat wave.
Some people use it on everything. We prefer it on
meats, poultry, stews, tacos and our breakfast eggs. |
 |
Texas Hot Salsa
(Hot!)
16 oz. |
|
Our version of this
Tex-Mex favorite has been a secret family recipe for
generations. Special onions, jalapeno peppers, and
tomatoes - all selected at just the right stage of
ripeness - are slowly introduced to each other so
their individual flavors won't bruise. Then they're
"sweetened" with a touch of our spice mixture. The
result is a taste that busts out like a new sprout
after a spring rain. Alone or mixed with our
Cowpoke Caviar
or
Chile Con Queso,
this is a great chip or vegetable dip. But for real
fun, add it to salad dressing, casseroles, or out
Juarez Mexican or Cajun Bean Soup mixes.
And especially on your tacos, enchiladas and
burritos. |
 |
Fire Roasted
Salsa (Medium)
16 oz. |
|
Just west of the Sangre
de Cristo mountains, folks have a down-right
refreshing way of living. They savor every minute.
It shows in their art, their homes, and even in
their food. It's called Sante Fe Style. And that's
the inspiration behind this tantalizing salsa.
Generous slices of green chiles, tomatoes,
jalapenos, FIRE ROASTED RED PEPPERS, and onions are
sprinkled with a made-for-this-recipe-only New
Mexico blend of spices. You're going to enjoy its
full-bodied taste and texture over pork roast, eggs,
or a chile relleno. And you're going to find out
that, just like the Santa Fe, there's just no
substitute for good taste, or for what tastes good. |
 |
Roasted
Garlic Salsa (Mild)
16 oz. |
|
For those of you
with a hankering to stroll along garden rows
just to sample the wares, this salsa was made
for you. Hearty chunks of onions, jalapenos, and
vine-ripened tomatoes gives it body. Fresh
GARLIC produces its rich, distinctive flavor.
This will boost your enjoyment of something as
wonderful as a fajita and turn a pork chop into
a gourmet meal. |
 |
Black Bean
Salsa (Mild)
16 oz. |
|
Well, one taste of
this Texas flavored salsa will let you know in a
hurry why it's everybody's party dippin'
favorite. A real crowd pleaser, in other words.
We cut the hand-selected vegetables a little
finer, eased up on the jalapenos and tad to keep
it on the mild side, tossed in a handful of our
special black beans and added a pinch or two
extra of the right kinds of spices to let you
know it's an original. So, next time you're
looking to entertain a whole passel of folks,
serve 'em up this special salsa and listen to 'em
say "Gosh darn, that's good!" |
 |
Peach Salsa
(Mild)
16 oz. |
|
O.K. Put yourself in
our boots. We were looking to produce an
extra-special salsa for all our extra-special
friends. So we started with cream-of-the-crop
jalapenos and tomatoes. Dressed them up with
some of the choicest spices around. And then
added PEACHES. Time came for the first taste,
and it was like a summer breeze blowing through
a field of bluebonnets. Well, we just grinned
and started singing "The Eyes Of Texas Are Upon
You." Now with all that in mind, what would you
have called this lip-smacking, tastebud-pleasing
hot sauce? |
 |
Raspberry Chipotle Salsa (Mild)
16 oz. |
|
We think this will
be one of the most flavorable salsa that you
have ever tasted. We have taken Raspberries,
Tomatoes and Chipotle Chile Peppers and our own
unique blend of spices and mixed it all together
which resulted in this gourmet salsa. You can
serve the RASPBERRY CHIPOTLE SALSA with tortilla
chips, over cream cheese and even marinade
chicken before frying or baking for a flavorable
dish. So the next time you are having a get
together, grab a jar of RASPBERRY CHIPOTLE SALSA
(better grab two jars), cause this darn good
salsa won't last long. |
|
