It was around
1800, give or take a day, when this land o' plenty along
the Rio Grande started drawing settlers. Why, you'd find
folks that pioneered from Mexico, the new United States
back east, and as far away as Europe. |
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Now all these
people mixing together made for a pretty colorful
history. But, what's better, it allowed for some real
tasty cooking. |
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The folks from Mexico
started it all. You see, they'd had a couple of
centuries of gardening experience in this part of the
new world and could grow just about anything - from
pumpkin, squash and corn to tomatoes, beans and peppers.
With all these garden stuffs and an oven working
overtime, they could lay out a table longer than one of
J.R. Poteet's cattle drives. Well, the new "Texans" used
those recipes as a starting place, threw in some of
their own heritage, and added a little extra zip to
better suit their new found personality. |
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And that's how the food we
call Tex-Mex all got started. |
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The Juarez Chile Company
holds true to its tradition, blending the best recipes
from Old Mexico with some all-time Texas favorites. The
ingredients used in our gourmet salsas, sauces, and
condiments are 100% natural. Our garden-fresh vegetables
and sun-dried spices are some of the finest you'll ever
taste - because they're grown in fertile Texas soil
underneath the grand Texas sky.
We're proud to offer you these family recipes.
We hope you'll enjoy them.
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For your convenience, and
protection, we offer the following ordering options:
Toll Free
800-221-3578, or our
Secure Online Order Form
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